Since 2017, the Gurjaani Wine Festival has been held annually each October. The festival showcases locally produced Qvevri-made wine, along with over 300 varieties of wine, Chacha and other beverages of various types, colors and ages -crated by both large wineries and small, family-run cellars. Guests are welcomed with a rich array of traditional Georgian dishes, perfectly paired with wine.
Guests of Gurjaani Wine Festival 2025 will have the opportunity to:
Taste the finest Kakhetian and European wines and purchase them at aordable prices;
Take part in wine competitions to identify and reward the best wines;
Participate in B2B meetings with winemakers and industry professionals;
Join chef masterclasses and learn about the art of wine and food pairing;
Enjoy authentic Georgian and European fusion dishes prepared by both Georgian and international chefs;
Explore arts & crats exhibitions, ethnographic displays and handmade products;
Visit specially designed autumn, historical and culinary pavilions;
Experience the beauty of Kakhetian Mravalzhamieri and Georgian polyphonic singing;
Take part in fun competitions, grape crushing and Tataraoba (Churchkhela making);
Attend a gala concert and spend the pleasant evening;
End the day with the Georgia national team football match live at 23:00;
This year’s festival is inspired by the spirit of polyphonic Georgian wine – a drink that has traveled through centuries, adapted to the melodies of dierent eras, yet never lost its authentic essence – the very soul that made Georgia the cradle of wine. Just as Georgian polyphony harmoniously blends diverse voices into a unique and unrepeatable sound, true wine is a polyphony of tastes, aromas and emotions.
The Gurjaani Wine Festival continues this timeless story – a place where Georgian tradition comes alive every year. In 2025, the polyphony of wine will once again unite us all.
