Chikhirtma is one of the distinctive traditional soups of Georgian cuisine. The chicken-based dish has gained international attention after being included in TasteAtlas’s ranking of the best chicken soups in the world.
According to the latest TasteAtlas ranking, updated on September 15, 2026, Chikhirtma ranks fifth among the Top 45 Chicken Soups in the World, with a rating of 4.1 out of 5.
What Is Chikhirtma?
Chikhirtma is a traditional Georgian chicken soup known for its distinctive texture and slightly sour flavor.
The main ingredients include chicken, onions, eggs, flour and vinegar. Salt, bay leaves and coriander are also commonly used.
The combination of these ingredients gives Chikhirtma its thick and creamy consistency, while vinegar adds a characteristic light acidity.
The soup is traditionally served hot and is often garnished with freshly chopped coriander before serving.
Chikhirtma in the TasteAtlas World Ranking
Chikhirtma is currently ranked fifth in TasteAtlas’s “Top 45 Chicken Soups in the World” list, with a score of 4.1.
You can see the full ranking on the TasteAtlas – Top 45 Chicken Soups in the World.
TasteAtlas describes Chikhirtma as a flavorful and hearty Georgian soup with a slightly sour taste and thick, creamy consistency. The platform also highlights the traditional use of freshly chopped coriander as a garnish.
The current ranking places Thailand’s Tom kha gai first, followed by several traditional European chicken soups. Chikhirtma is listed in fifth place among the 45 soups included in the ranking.
TasteAtlas rankings are based on ratings from the TasteAtlas audience and are intended to highlight traditional foods from around the world.
A Georgian Soup Gaining International Attention
The appearance of Chikhirtma in an international food ranking is another example of the growing visibility of Georgian cuisine.
Food is an important part of the travel experience in Georgia. Traditional dishes, local ingredients, wine and regional culinary traditions allow visitors to discover the country through its culture and everyday life.
For travelers interested in Georgian cuisine, Chikhirtma offers an opportunity to experience one of the country’s traditional soups and learn more about local culinary traditions.
For a broader look at Georgia’s destinations, regions and tourism experiences, read the Travel News guide: Tourism in Georgia – Destinations, Attractions and a Complete Travel Guide.
How Is Chikhirtma Served?
Chikhirtma is traditionally served hot.
Its characteristic texture comes from the combination of chicken broth, eggs and flour, while vinegar gives the soup a mild sourness.
Fresh coriander and other seasonings add aroma and help create the distinctive flavor associated with the dish.
The combination of rich chicken broth, creamy texture and light acidity makes Chikhirtma different from many other traditional chicken soups.
Why Is Chikhirtma Important for Georgian Gastronomy?
Georgian cuisine is an important part of the country’s cultural heritage. Different regions of Georgia have their own dishes, cooking traditions and local ingredients.
Chikhirtma is one example of this culinary diversity.
Its appearance in an international food ranking provides additional visibility for Georgian cuisine and may encourage travelers to discover traditional Georgian dishes during their visits.
For international visitors, trying local food can become an important part of their travel experience. Traditional meals, regional products and Georgian wine are closely connected with the country’s culture and tourism offering.
Chikhirtma and Gastronomic Tourism in Georgia
Gastronomic tourism is becoming an increasingly important part of the travel experience.
Georgia offers visitors much more than traditional dishes such as khachapuri and khinkali. Regional cuisine, traditional cooking methods, local products, wine and family-run food experiences provide travelers with different ways to discover Georgian culture.
Chikhirtma is part of this broader culinary heritage. Discovering traditional dishes can help visitors understand the history, customs and regional diversity of Georgia.
Georgian Cuisine as Part of the Travel Experience
Georgia’s culinary traditions are closely connected with hospitality and culture.
For travelers, experiencing Georgian cuisine can include visiting local restaurants, tasting regional dishes, exploring wineries and participating in traditional meals.
Chikhirtma is one of the dishes that reflects this connection between food and Georgian culture.
Its recognition by an international culinary platform such as TasteAtlas adds another point of interest for travelers looking to explore Georgia through its food.
Conclusion
Chikhirtma is more than a traditional Georgian soup. It is part of the country’s culinary heritage and an example of Georgian cuisine gaining international attention.
With its distinctive flavor, creamy texture and traditional ingredients, Chikhirtma offers visitors another way to discover Georgia through food.
Its fifth-place position in TasteAtlas’s 2026 ranking of the world’s top chicken soups puts one of Georgia’s traditional dishes on the international culinary map.
